1. what was your favorite show to act in?
2. what was your favorite moive to act in?
3.is it hard to remember your lines?
4.what movie would you've liked to star in?

1. WHAT IS YOUR FAVORITE COLOR?

2. WHAT IS YOUR FAVORITE NUMBER?

3. WHAT IS YOUR FAVORITE ANIMAL?

4. WHAT IS YOUR FAVORITE FOOD?

5. WHAT IS YOUR FAVORITE STATE?

09 Anzueth

1. When did you start acting?

2. How old are you?

3. what inspired you to start acting?

4. What is the greatest obstacle you have encountered in your life?

5. If you couldn't act what other job or career would you do?

21 Frances Garibaldo

1.Is it fun to be working in t.v. shows?

2.is it cool to be famous?

3.Does it bug you sometimes when people ask you to do something when you like eating oer something?

4.How is it to be with famous actors?

5.When you first became famous where you like the spotlight is on me?if not then how did it feel?

24 LEVI

Mark Christopher Lawrence

1. Is it hard acting?
2. How long were you a actor?
3. what made you decide to become a actor?
4. Do you have your own acting company?
5. Are you your own boss?

-LEVI

22 yessi - questions about mark!

mark christopher lawrence!...

1)when did you become an actor?

2)do you like being an actor in the moies and shows?

3)umm do get nervous when your on shows?

4)do you have a lot of fans that really want to meet you?

5) and umm what do you like to do when your on live t.v.?

27 Brielle♥♥♥♥♥♥♥♥♥

What made you fall in love with acting?



What tips do you have for someone like me who's waiting to be called for auditions?



Do you ever wish you were a normal dude?



Who was your favorite director to work with? What director do you wish to work with?



How old were you when you started acting?

12 Cassandra

Do you ever get nervous on stage?


Is it hard remebering a script?


When did you want to become an actor?


Is acting a difficult job?


What is your favorite role to play on T.V.?

11 Alexia

Why did you want to be a actor?

Is it hard sometimes to remember your lines?

Why do you like acting?

When did you start acting?

Did you want to act when you were little?

16 eliza

1.when did you start acting?


2.if you ever stopped acting what other job would you apply for?


3.how long have you been married?


4.what was your favorite show or movie you came out in?


5.what is your favorite sport?

15 shandi

1. When did you start acting.

2. Is it some times hard acting

3. did any one in family get to be an actor or actres.

4. can i get your outograph.

5. Do you have fun being on stage.

6. Can i act in one of your shows.

42-Monika Najera

Status:?
Here for:Friends
Favorite Subject:art
Hometown:San Diego
Body type:
Ethnicity:Mexican
Religion:Cathalic
Zodiac Sign:Virgo
Education:Middle School
Occupation:lawyer

50 CHARLY

Status: Single
Here for: fun Purposes
Favorite Subject: MEDIA
Hometown: San Diego
Body type: 5'5"
Ethnicity: MEXICAN,AMERICAN
Religion: Christian
Zodiac Sign: virgo
Education: kinder through 8th grade graduate
Occupation: Media Arts students

28 RUBEN

Student RUBEN

Status:
Here for:LEARNING
Favorite Subject:FOOTBALL & KICKBOXING
Hometown:SAN DIEGO
Body type:5'9?
Ethnicity:MEXICAN AMERICAN
Religion: CHRISTIAN
Zodiac Sign:?
Education:MIDDLE SCHOOL STUDENT
Occupation: UFC FIGHTER

029 ivan

Student ?

Status: single
Here for: school
Favorite Subject: greek mythology
Hometown:californie
Body type: Not Applicable
Ethnicity: hispanic
Religion: christian
Zodiac Sign: leo
Education:middle school
Occupation: GUN ENGINEER

#31bRIDGETTE cRYAr♥♥♠

Status: SINGLE UNFORTUNATELY:(
Here for: eDUCATION
Favorite Subject: p.E.??????
Hometown: L.A. :)
Body type: Not Applicable
Ethnicity:mEXIcaN
Religion: cHRISTIAN
Zodiac Sign: leO
Education: mIDDle sCHOOl
Occupation: DOctoR

37 Thomas Ray Gonzalez

Status: single
Here for: learning???
Favorite Subject:uhhhh
Hometown:Tijuana
Body type:(5,6)big guy
Ethnicity: mexican
Religion: cristian
Zodiac Sign: leo
Education: dont have one
Occupation:football player

iVONNE DElGADiLLO
Status: SiNGlE
Here for: fRiENdS
Favorite Subject: fRiENdS
Hometown: SAN diEGO
Body type: NORMAl
Ethnicity: MEXiCAN
Religion: CAThOLiC
Zodiac Sign: AQUARiSt
Education: MiDDlE SChOOl [8TH GRAdER]
Occupation: lAYOR

28-IvAnA

Student ivana castrillon

Status: single/ bored!!!!!
Here for: learning, hang with friends
Favorite Subject:hanging with friends and um i kinda like math
Hometown: LA
Body type: 5'3"
Ethnicity: latina skinny
Religion: apostolic/ christian
Zodiac Sign: aquarius
Education: middle school student
Occupation: designer/ nurse

044 Issai R

Student Issai Rodriguez

Status:In relationship


Here for: fun


Favorite Subject: PE


Hometown:Chula vista


Body type: Under 10'0


Ethnicity: Mexican


Religion: none


Zodiac Sign: Scorpio


Education: Middle school


Occupation: School

#30 jasmine cruz

Status: Single
Here for: educating purposes
Favorite Subject: Skating
Hometown: San diego
Body type: 5'1" normal
Ethnicity: Asian/Latina
Religion: Christian-other
Zodiac Sign: Libra
Education: 8Th
Occupation: Veterinarian

Ethan#40

Student:ethan#40
Status: bored
Here for: learning
Favorite Subject: art
Hometown: SD
Body type: Not Applicable
Ethnicity: black,white,Mexican
Religion: Cristian
Zodiac Sign: vergo
Education:middle school
Occupation:

%45 Cambria Thompson☺

Student:Cambria Thompson

Status: Single
Here for:getting good knowledge
Favorite Subject:Tokio Hotel, Art,science,Media(graphic designing)
Hometown: Kentucky,Hopkinville
Body type: average sized teen
Ethnicity: Multiracial(Chinese,japanese,Italion,Cherokee indian,African american
Religion: Christian
Zodiac Sign: Pises
Education: Middle school
Occupation: ?

32 Alana :) About Meeh !<3

Status: Engaged
Here for: Friends
Favorite Subject: Friends
Hometown: San Deigo
Body type: Normal Size , 5'1
Ethnicity: Mexican , Italin .
Religion: Christan
Zodiac Sign: Aquarius
Education: Middle School
Occupation: Modle

Julio

Julio C. Munoz

Status: Sleepy
Here for: Learning
Favorite Subject: P.E.
Hometown: National City
Ethnicity: Mexican\American
Religion: christain
Zodiac Sign: Aquarius
Education: Middle School Student
Occupation: Professional Soccer Player

43 bARBARA

barbara padilla

Status: single
Here for: ?? school ??&&FRIENDS
Favorite Subject: math
Hometown: san diego
Body type: 5'0 ish..
Ethnicity: ??? a many of things.. tooo many:]
Religion: Scientology - other
Zodiac Sign: cancer
Education: middle school:]
Occupation: i live to annoy my sisters:]but i wanna be an actress

#38 bryan

bryan

Status: single
Here for: friends
Favorite Subject: skating
Hometown: s@n d!3g0
Body type: (5,10)body builder
Ethnicity: black (african decendent)
Religion: buddism
Zodiac Sign: cancer
Education: middle school student
Occupation:president

#35 Kirstine

Student: Kirstine

Status: single
Here for: learning
Favorite Subject: writing
Hometown: Tampa Bay, Florida
Body type: Average / 5/6
Ethnicity: caucasion
Religion: Christian/other
Zodiac Sign: libra
Education: middle school
Occupation: idk

36 Desiree

Desiree

Status:Single
Here for:friends
Favorite Subject:English
Hometown:Hollywood
Body type: 5 "7/ fat :]
Ethnicity: French/Cuban/German/Italian/Irish/English/Brazilian/Chumash :]
Religion:none
Zodiac Sign:aries
Education:in middle school ♥
Occupation:book writer/singer

LaUrA vAsQuEz♥

Status: in a realtionship
Here for: friends and education
Favorite Subject: media and english
Hometown: Tj
Body type: 5'9 and don't know
Ethnicity: mexican and some other stuff
Religion: cathlic
Zodiac Sign: libra
Education: 8th grade
Occupation:to go to school

Qustions

Do you have a passion for comidy?


Do you have a rution?

Do you have fun on camra?

Do you like chuck?

Do yoy lie on intervews?

mark lawrence01

mark larwence
how many movies have you been in
do youi know a steve smith
is mr. smith really your friend
if he is your friend what is his favorite number colar and fruit

02 Vanessa

Do you like what you do Mike Christowpher lawrence?

do you get nervous when your acting?

Whars your favorite moment in life?

Whats you most awful moment in life?

Whats your favorite sport?

mark christopher lawrence
how many movies were you in?

what was it like working with
an animated caracter named garfeild?

i heard that you were in the show
my name is earl what is your caracter?

do you know a man named steve smith?

helen pike

mark christopher lawerence

he is 34 years old
he was on da pursuit of happyness
Garfield
and shows ya.

What is your favorite color?
what is your favorite show you've been on?
What do you like to do for fun?
what is your favorite sport?

helen pike
Status: single
Here for: learning
Favorite Subject: pe
Hometown: chula vista
Body type: None
Ethnicity: irish, german, indian, american
Religion: christain
Zodiac Sign: capricorn
Education: 6th
Occupation:doctor

01 HELEN

Status: Single
Here for: fun Purposes
Favorite Subject: Graphic Design
Hometown: San Diego
Body type: 4'9" / Similar amounts of extra baggage
Ethnicity: puerto rican, mexican, portugolian and american
Religion: Christian - other
Zodiac Sign: virgo
Education: kinder through 5th grade graduate
Occupation: Media Arts students

Thursday, November 13, 2008
Student Illianna Corrinna Gonzalez- Soto

Status: single
Here for: learning
Favorite Subject: media, math
Hometown: San Diego
Body type: Not Applicable
Ethnicity: mexican american
Religion: none
Zodiac Sign: Aries
Education: school
Occupation: Student
Posted by CAACV STUDENTS at 9:13 AM 0 comments
Labels: illianna
Survey Research
Mark Christopher Lawrence

Status: Married
Here for: Networking, Friends
Favorite Subject: ?
Hometown: COMPTON
Body type: 5' 10" / Some extra baggage
Ethnicity: Black / African descent
Religion: Christian - other
Zodiac Sign: Gemini
Education: College graduate
Occupation: ACTOR/COMEDIAN



Mr.Smith

Status: Single
Here for: Educational Purposes
Favorite Subject: Art History, Graphic Design
Hometown: San Diego
Body type: 5' 10" / Similar amounts of extra baggage
Ethnicity: Norwegian / German American
Religion: Christian - other
Zodiac Sign: Cancer
Education: College graduate
Occupation: Media Arts Mentor


Student ?

Status:
Here for:
Favorite Subject:
Hometown:
Body type: Not Applicable
Ethnicity:
Religion:
Zodiac Sign:
Education:
Occupation:

08dejaih

dejaih thompson


status:sinngel


hear for:learning


favorite:history


home town:san diago


boby tipe:none


ethnicity:african amaricain phfilipeno



religion:christion



zodiac:gemini


education:5th graguait


ocupation:movie stare

06 sarina

sarina scott

Status:single
Here for:to learn
Favorite Subject: scrapbooking
Hometown: sacramento
Body type: Not Applicable
Ethnicity:irish,american,black,white
Religion: cristian
Zodiac Sign:squrpian
Education:graduate from 5th grade
Occupation:veternarian

02 Vanessa

Vanessa Cruz

Status:single (later)
Here for:learning
Favorite Subject:Math, media
Hometown:National city
Body type: Not Applicable
Ethnicity:american and mexican
Religion:christian no other
Zodiac Sign:aquarian
Education: 5th grade graduate
Occupation:doctor/pediatrition

Student Illianna Corrinna Gonzalez- Soto

Status: single
Here for: learning
Favorite Subject: media, math
Hometown: San Diego
Body type: Not Applicable
Ethnicity: mexican american
Religion: none
Zodiac Sign: Aries
Education: school
Occupation: Student

03 TREVER

TREVER RAY FREEBY

Status: 6th grade
Here for: PARTY
Favorite Subject:
Hometown:SAN DIEGO GO CHARGERS!!!!
Body type: 5'3 110 POUNDS
Ethnicity: CHEROKE AUSTALIAN GERMAN CANADIAN FRENCH ENGLISH Spaniard.
Religion: christian
Zodiac Sign: SCORPIO
Education: none
Occupation: STUDENT

07--Julia

Student Julia Tavares

Status: single

Here for: Make friends,and learn new things

Favorite Subject: math and social studies

Hometown: Atlanta Gorgia

Body type: 4"11

Ethnicity: Portugiese, German and southern

Religion: Catholic and christian

Zodiac Sign: Sagittarius

Education:6th grade

Occupation: Singer/actress



Questions

1. What was it like doing life is ruff? Who did you play?
2. do you have any pets? if so what are their names?
3. Do you really know steve smith?
4. What intrest's you the most?
What inspired you to beaome an

Survey Research

Mark Christopher Lawrence

Status: Married
Here for: Networking, Friends
Favorite Subject: ?
Hometown: COMPTON
Body type: 5' 10" / Some extra baggage
Ethnicity: Black / African descent
Religion: Christian - other
Zodiac Sign: Gemini
Education: College graduate
Occupation: ACTOR/COMEDIAN

hollywood web link



Mr.Smith

Status: Single
Here for: Educational Purposes
Favorite Subject: Art History, Graphic Design
Hometown: San Diego
Body type: 5' 10" / Similar amounts of extra baggage
Ethnicity: Norwegian / German American
Religion: Christian - other
Zodiac Sign: Cancer
Education: College graduate
Occupation: Media Arts Mentor


Student ?

Status:
Here for:
Favorite Subject:
Hometown:
Body type: Not Applicable
Ethnicity:
Religion:
Zodiac Sign:
Education:
Occupation:

Charlie Tuna Project...

Time for some field notes on a newscast:

http://www.youtube.com/watch?v=dsbx6dQuRhQ
(try to follow along with the report)



INTRO:
Sushi is becoming so popular these days, you can find it in grocery stores all over America. But it's distinctly Japanese, and the Japanese have turned sushi into a multibillion-dollar international business.

Sushi wouldn't be sushi without tuna, particularly bluefin tuna. It is so revered in Japan that they call it the" king of sushi."

But as correspondent Bob Simon reported last January, the bluefin is in deep trouble.


BODY:
Fresh bluefin tuna arrives in style at Tokyo's Narita airport every day, from all over the world. They are carefully packed in crates and unloaded onto palettes often less than 24 hours after being caught.

It's delivered on ice, in custom-made wooden boxes called "coffins," to the Tokyo fish market, which is called Tsukiji. It's the place where the world's top sushi chefs get their fish.

More fish flow through Tsukiji than any other market on earth. More money, too: $4 billion a year. In today's global economy, fishermen from around the world watch the prices set at Tsukiji, which enables them to figure out what their catch is worth.

Harvard anthropology professor Ted Bestor understands the movement of money and tuna. He's been studying Japanese sushi culture for the last 20 years. "This place is the nerve center of a global fishing industry," he explains.

"Sort of like a Wall Street of fish," Simon remarks.

"Yeah. It is. It is," Bestor agrees. "There's no futures market, no derivatives. But other than that, it's like the Wall Street of fish."

At four o'clock every morning, six days a week, the buyers arrive at the market's fresh tuna hall to check out what's on offer.

How do buyers tell what's good and not so good?

"Well, if you look over you can see them rolling the tuna over on their side, looking in the belly. They're looking for the fat content. They're looking for the color of the meat. They're x-raying the fish and then you'll see that they’ll take a little piece and they'll rub it between their thumb and forefingers. And that's to get a sense of the oil content," Bestor explains.

"So these guys must be the toughest customers in the world," Simon remarks.

"Absolutely," Bestor agrees. "They know their fish inside and out."

Bestor says the buyers also know the market inside out and are prepared to pay the highest price in the world.

The average price of a single bluefin tuna is anywhere between $2,000 and $20,000. It all depends on the size, the season, and their fat content - the fattier, the better.

Tsunenori Ida is one of the most respected buyers in the market. His family has been bidding on top quality bluefin for seven generations.

He's well versed in the auctioneers' lingo and he knows the signals. Within seconds, Ida has bid for and bought the most expensive tuna at today's auction, a 450 pounder for $8,500.

Ida is the master of the house of Hicho, a wholesaler supplying Tokyo's most exclusive sushi restaurants. He wields his blades like a latter day samurai.

Like everything in Japan, cutting apart the tuna is a ceremony. The fresh bluefin is massaged and stroked as befitting a king. The masters even have what they call "Maguro No Kaiwa," conversations with the tuna. Ida appeals to the fish to make him proud and give him their best.

The demand for the freshest bluefin tuna from the world's most exclusive restaurants is insatiable. So how is this global yen for bluefin satisfied? Well, globally, from the coast of Japan, the Gulf of Maine, Mexico or the Mediterranean.
It's in the Mediterranean that the tuna come every springtime to spawn. And it's there that fishermen have been laying in wait for them for millennia. The bluefin tuna has provided protein to all the great civilizations which have sprung up on these shores.

The 60 Minutes team traveled to Sardinia, an island off the coast of Italy, and the fisherman there go after the bluefin much the same way their ancestors did during the days of the Roman empire.

Fishermen from the village of Carloforte fix nets to the ocean floor, trapping the migrating bluefin in giant chambers. The team went out with divers to check on their trap. They had no idea what to expect.

Below the surface, there are floating walls of nets stretching six stories high. There is no escape here for these juggernauts, who can cross the Atlantic at 70 miles an hour.

Within a few hours, the tuna and the fishermen would be face to face, locked in an ancient ritual called "la mattanza,” which means, literally, "the slaughter."

The mattanza begins with a small armada of old boats with rusty hulls that are towed out and hauled into position surrounding the nets.

Over the course of the next two hours, the fishermen close in on their prey, bringing their boats and their nets closer and closer to each other.

It's a life-and-death struggle for the giant bluefin. The smaller fish are wrestled on board, while the larger ones have to be winched. The churning waters and the decks of the boats run red with blood.

In the end, it's hand-to-hand combat. And think of it, this bloody battle is all in the service of sushi.

When Simon and the team filmed the mattanza, it seemed like the fisherman had made an enormous catch, but the fishermen insisted that they are catching fewer fish and smaller fish than in previous years. And the situation is so bad, they say, that they don't know how long they'll be able to stay in business.

To stay afloat, this ancient ritual has been put in the service of a very modern corporate culture: all the tuna is taken to a factory ship moored a short distance away. Japanese buyers from Mitsubishi - the large industrial conglomerate best known in the U.S. for their cars - are on board, too. They pay big bucks for big bluefin, and they'd like to buy the whole catch, 600 in all. The fish are weighed and measured, and most are simply not big enough; only 54 will make the trip to Tokyo.

The rest will be sold by Giuliano Greco, who manages the mattanza, and who will send the remainder on to canneries, restaurants and sushi bars across Europe.

Greco says there are fewer tuna and that the size is smaller. "This is a big problem for us," he tells Simon.

Greco's family have been the owners of a tuna factory in Carloforte for more than 350 years. He and the others who run the few remaining mattanzas agree that their problems stem from a drastic change in the way most tuna are now caught.

In the 1990's a new vessel started fishing for tuna in the Mediterranean. It was called a "purse seiner" and it brought on a revolution in tuna fishing. Each of the vessels could encircle and trap some 3,000 bluefin in one go.

Before long, there were more 300 purse seiners working there and the new method proved so efficient that it made the mattanza look like some old relic left over from the Middle Ages.

It is high-tech fishing on an industrial scale. The purse seiners prowl the Mediterranean's spawning grounds, waiting for word from spotter planes that are patrolling overhead. When schools of bluefin come to the surface, the planes relay the coordinates to the purse seiners, who then rush to encircle them.

It's something that Roberto Mielgo has seen firsthand. He was around when purse seiners first started fishing for tuna in the Mediterranean.

"How many of these vessels are there in the Mediterranean right now?" Simon asks.

"Maybe 39 French, six Spanish. Sixty Tunisians. I would say 60 Croatians. I would say 120 Turkish. Ninety-two Italian," Mielgo explains.

Mielgo says it's a huge business and that the stakes are very high. He has seen as many as 300 tons of bluefin tuna, worth as much as $2 million, trapped inside one of these nets.

Divers open a gap and count them as they're transferred into pens the size of a football field. Tugboats then slowly drag the pens with the live tuna inside to tuna ranches.

"To me the word ranching refers to cattle," Simon remarks.

"Yes. But, you do not breed the bluefin tuna at the ranch," Mielgo explains. "You actually fatten the fish to gain up to 20 percent weight."

They feed them sardines and mackerel; they control the color and the flavor. In three to six months, the tuna will be big enough and fat enough to harvest. Ninety percent of them will go to Japan, which imports as much tuna as it can - any tuna, some half a million tons a year. Most of the tuna is blast frozen on board ships, which arrive in Japanese ports everyday.

They are stored in giant freezer rooms at a bone-chilling minus 75 degrees Fahrenheit. At any given time, there are over 60,000 tons of frozen tuna stockpiled in what some call Japan's strategic reserve.

Freezing tuna at such low temperatures has transformed what was once a fresh delicacy into a commodity, with virtually no expiration date.

The king of sushi is no longer treated like royalty. It is scraped and planed and then cut up into blocks. This tuna will make its way to supermarkets and thousands of low-end sushi restaurants, where you can eat a piece of bluefin for as little as 50 cents. The industry's ability to supply the global market with inexpensive sushi has stoked demand, and that has created a Mediterranean gold rush.

These days, Roberto Mielgo spends his time tracking fishing boats and monitoring catches. And he's found that the international quotas which limit tuna fishing are not being enforced. And those spotter planes? They’re officially banned, but are still hunting tuna. Illegal fishing is rampant.

"And if this trend continues?" Simon asks.

"All I can say, is that if we carry on like this, we are bound to catastrophe. I mean, it's as simple as that. No more fish. No more industry. No more culture," Mielgo predicts.

And no more mattanza. This may well be the last year that the weary fishermen of Carloforte raise their flag, telling their village that they've had a catch. The future of fishing in the Mediterranean is no longer in their hands - it's in the hands of large fishing fleets, who are in a race to catch the last tuna.


OUtTRO:
Back in Tokyo's Tsukiji market, the most expensive tuna sold this year went to a buyer from Hong Kong, reflecting China's growing appetite for sushi. The price: $55,000.